Improving Biological Control of Vine Mealybug. AVF Project #2025-2982.
Summary of Progress:
The principal goal of this project is to optimize control of vine mealybug (VMB) by identifying and then manipulating factors that impact natural enemies of VMB. Severe VMB infestations can reduce grape vine vigor and fruit marketability. VMB causes damage directly by feeding and indirectly by promoting the growth of sooty mold and transmits viruses that are associated with grapevine leafroll disease. Insecticides remain the primary control tool for VMB but are only partially effective, because VMB excretes a protective wax over its body and occurs mainly under bark where insecticides often fail to penetrate. A complementary management tool is biological control, using natural enemies such as parasitic wasps to control VMB. Successful biological control of VMB would reduce pest densities, resulting in lower crop damage and minimizing reliance on insecticides. Despite several decades of inoculative releases of parasitic wasps targeting VMB, no comprehensive surveys of parasitism had been undertaken in California before we began this project, and the impacts of parasitic wasps on VMB were largely unknown. The effectiveness of current biological control efforts for VMB needs to be evaluated to determine the success of the program, and whether additional biological control agents or a shift in approach is needed. From July to September 2025, a total of 20 vineyards in Napa County and 18 vineyards in Sonoma County were surveyed for parasitic wasps attacking VMB. VMB were collected under bark and then held individually in the laboratory for emergence of parasitic wasps. Collaborating research groups from UC Berkeley and the California Department of Food and Agriculture used similar methods to sample VMB parasitism in the Central Valley and southern California. Site characteristics, management practices, estimated VMB population levels, sampling effort, and the geographic location of vineyards were recorded. Results show wide variation in VMB parasitism among vineyards in the North Coast. Parasitism levels ranged from 2.0 to 52.5% in Napa County and from 4.8 to 49.5% in Sonoma County. Parasitism levels also differed between California regions and were highest in Sonoma County and lowest in San Joaquin, Santa Barbara and San Diego counties. The parasitic wasp Anagyrus vladimiri was present in all vineyards in the North Coast, accounting for 90.4 and 88.3% of parasitoids in Napa and Sonoma counties, respectively, and was the dominant parasitoid in all sampled regions. The parasitoid Coccidoxenoides perminutus was also recovered in North Coast vineyards, confirming that it had established after releases conducted during experimental trials in 2005-2008. This parasitoid may work in conjunction with A. vladimiri to suppress VMB numbers. Data analysis is in progress to determine the factors that contribute to the wide variation in parasitism within and among regions.

